- Belly fat is a situation where your liver accumulates too much fat which wraps itself in your organs. This can be dangerous because it affects the proper functioning of your organs like your heart, pancreas, and intestine. According to Healthline, the more belly fat you have the more you are at high of developing high blood pressure, heart disease, diabetes, poor blood circulation, and swelling.Belly fats are caused when you consume a large number of carbs such as consuming too much sugar, starch, or fructose. It can also be caused by consuming too much inflammatory food. In this article, we will consider 5 foods that increase belly fats:
The first on our list is trans fat. This is considered to be dangerous because they cause fats to develop around the liver. Foods in this category include soy, canola, bean oil, sunflower seed, and margarine. These oils are used to cook fast food and take-out food. Also, vegetable oils are made from highly processed grains which can be toxic chemicals. They also contain omega-6 fatty acids which cause a rise in inflammation.
Grains And Flour
The second category of foods you should avoid is grains and flour. Starchy foods like bread, biscuits, pastries, and cereals are loaded with carbohydrates. This food has a high glycemic index and quickly converts sugar and glucose. As such sugar is converted into fats.
The third kind of sugar is found in fruits. Fructose has the same damaging infect as alcohol. As such if you want to reduce belly fat it’s good to avoid foods that contain artificial fructose sweeteners.
The fourth food you should avoid is soda drinks. This is because soda drinks contain artificial sweeteners. Also, soda drinks can make you crave more junk food thus making you gain more belly fat.
Last but not least are alcoholic drinks. If you drink alcohol regularly you are more likely to have belly fat. Alcohol put heavy pressure on the liver because it has to break alcohol into smaller particles before detoxifying it. This causes damage to the liver cell, thus causing inflammation and making it difficult for your liver to metabolize fats and sugar.